The hotel menu is an exclusive dinner service for our guests and requires prior reservation.
The dishes are based on Zamora traditional cuisine prepared with products from our own garden and livestock or from local producers.
Consists of a starter first 2 to choose or in tasting, 2 seconds to choose or in tasting with accompanying and homemade dessert or fruit of time
Includes bread, water and wine of Toro Rosum's Rejadorada Winery and infusion.
The amount of dinner is in €18 per person VAT included.
The hotel has a special children's menu consisting of a first, and a second with accompaniment and dessert, its amount is €5.50 until the age of 8, and €8 for children 8 to 13 years.
Our hotel menus vary daily.
If you don't have clear if you want to use this service the hotel has a small menu of tapas that does not require advance booking.
The schedule of these services is from 21 h to 22: 30 h.